Журнал пищевых и пищевых расстройств

исследовательская статья

Tocols as a Mean to Identify the Oils and Fats

• Zahra Touhidiyan and Abdollah Ghavami

Обзорная статья

Social Media Enhanced Food Safety Information: Decreases Spreading or Immerging of Outbreak Covid-19 Aspects

• Hasnain Abbas, Jianxia Gong and Lindu Zhao

исследовательская статья

Potential Biomarker of Gluten Related Neurological Disorders

• Brahim Admou, Abir Fguirouch, Ikram Brahim, Mohamed-Reda Bouroumane, Raja Haime, Imane Brahim, Nisrine Louhab, and Najib Kissani

исследовательская статья

Nutritional Assessment among Undergraduate Students of the Islamia University of Bahawalpur

• Sehrish Rana, Khalil Ahmad, Hafiz Muhammad Asif, Khalil Ahmad, Abdul Wadood, Saad Ahmad, Muhammad Ashfaq, Farah Zafar, Raheel Aslam, Zaheer Ahmad

исследовательская статья

Optimization of Heat-Reflux Extraction of Silymarin from Silybum Marianum Seeds and Evaluation of its DPPH Radical Scavenging Activity, Total Phenolic and Total Flavonoid Content

• Mohammadnezhad A, Ghaffarzadegan R, Rezazadeh SH, Hajiaghaee R*

Аннотация к ежегодному собранию

Microbiological quality assessment of nine selected spices in North Greece and Thrace

• Stergiani Dalamitra, Kleoniki kesidou Charikleia Papadaki  and Paraskevi Mitllanga

Аннотация к ежегодному собранию

Detection of adulteration and identification of meat and milk species using molecular genetic techniques

• Salah M. Abdel-Rahman 

Аннотация к ежегодному собранию

Preparation of Functional Yogurt Fortified with Omega-3 Rich Oils

• Said Fatouh Hamed 

Аннотация к ежегодному собранию

Eco-inefficiency as an indicator of food wastage cost

• Renata Puppin Zandonadi, Maísa Lins, Verônica Cortez Ginani, Virgilio José Strasburg, Eduardo Yoshio Nakano and Raquel Braz Assunção Botelho

Аннотация к ежегодному собранию

Ensuring product stability, quality, and safety while introducing novel sustainable packaging solutions

• Linda Bruetsch, Laurent Forny and Vincent Meunier

Аннотация к ежегодному собранию

The effects of green coffee extract supplementation on body weight, lipid profile and adipocytokines in healthy overweight adults in Saudi Arabia

• Jean-François Hocquette

Аннотация к ежегодному собранию

Development of innovative bitterness caseic hydrolysates by combining biocatalysis/sensory/proteomics approaches

• Dahlia Daher, Alain Baniel, Barbara Deracinois, Elodie Wattez, Justine Dantin, Sylvie Chollet, Renato Froidevaux and Christophe Flahaut

Аннотация к ежегодному собранию

Mixture of vegetable oils with balanced fatty acid composition

• Mukhametov A.E., Yerbulekova M.T., Dautkanova D.R., Tuyakova G.A. and Aitkhozhayeva G.

Аннотация к ежегодному собранию

Application of extrusion-cooking technology for the production of enriched gluten-free rice-based pasta: processing and quality evaluation

• Abdallah Bouasla and Agnieszka Wójtowicz

Редакционный

Past Conference Editorial of Food Technology 2020

• Jean-François Hocquette