Краткое сообщение
Genetic Factors Influencing Excess Fat Accumulation and Obesity Risk
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Influence of Sugar Consumption on Cancer Development and Progression
Genetic and Epigenetic Factors Contributing to Childhood Obesity
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Novel Approaches for the Detection and Quantification of Food Additives
Assessment of the Nutritional Quality and Safety of Processed Foods
Processing Techniques on Microbial Safety and Quality of Food Products
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Chemical Interactions of Macronutrients
Food Allergies and the Role of the Immune System
Impact of Zinc Deficiency on Neurodevelopmental Outcomes in Children
Exploring the Impact of Food Intolerance on Quality of Life
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