Мнение Статья
Rise of Immunity-Boosting Foods in the Wake of the COVID-19 Pandemic
Комментарий
The Rise of Allergen-Free Foods: A New Focus on Inclusivity and Safety in the Culinary World
The Revolution of Personalized Nutrition: Tailoring Diets through Technology and Genetics
The Importance of Consuming Whole, Natural Foods and Avoiding Processed Ones
Перспектива
The Efficacy of a Low-Carb, High-Fat Diet in Effective Fat Burning
Growing Adoption of Vegan and Vegetarian Lifestyles Indicates a Major Shift to Plant-Based Diets
Prevalence of Lactose Intolerance in Adults Worldwide
Краткое сообщение
Cultural Influences on Consumer Priorities for Aesthetic and Sensory Food Quality Attributes
исследовательская статья
Результаты лечения и препятствия для амбулаторного ведения острого недоедания у детей в возрасте 6–59 месяцев в Восточной Эфиопии: смешанный дизайн исследования 2022 г.
English 
Spanish 
Chinese 
German 
French 
Japanese 
Portuguese 
Hindi